RECIPE: Stuffed Stuffing

 

It's like Thanksgiving but in Summer!

WHAT YOU WILL NEED

 

- Stuffing (aka Dressing)

-Chopped up chicken (I got mine pre-cooked & can be substituted)

-Chicken Gravy (optional)

-Parsley (optional)

-Green Onion (optional) 

-Celery (optional)

-Peas (optional)

-Cranberry Sauce (optional)

-Bell Pepper Pan ( or a muffin pan will do)

STEP 1:

-Preheat the oven to 350

-Start making the Stuffing (I added my green onion, celery and parsley)

STEP 2

- Get the pan of your choice (I chose the bell pepper pan) and put a cup of stuffing in each of the spots.

I added the chicken (Again, you can add meat if you want or any type you choose too)

STEP 3:

Cover with Aluminum Foil and Place in oven for 20 minutes

DONE!

Add sides of your choice. I had Cranberry Sauce & Peas to give it a "Thanksgiving" feel.